TRADE, EXPORT
WHOLESALE SEAFOOD
Smokey Bay Seafood Group
LIVE
DUNGENESS CRAB
LIVE
MANILA CLAMS
Fresh Organic Farmed
STURGEON
FROZEN WILD ALBACORE
TUNA
FROZEN WILD
PACIFIC OCTOPUS
FROZEN COOKED
WHELK MEAT
Smokey Bay – Seafood Wholesale
Headquartered in Vancouver BC, on the Pacific Coast, we export quality North American seafood products to customers worldwide.
Our superior product offerings of live, fresh, and frozen wholesale seafood are the result of extensive research, sourcing diligence, pricing strategies, and innovative just-in-time logistics solutions.
We focus on the needs of our customers in terms of timely, efficient delivery, product quality and sustainability. We are experts in navigating the complex food safety standards for wholesalers, food service and retail distributors in North America, Asia, and Europe.
The seafood industry is subject to constant changes due to environmental factors, logistics and supply chain complications, labor and supply issues, wildly fluctuating product demand, pricing, and many other uncontrollable challenges. With our depth of experience and supplier/vendor network we have been adapting and growing despite those challenges for over 20 years. Please let us earn your trust and help you solve your seafood supply and sales needs.
Seafood Buyers
Reach out and speak with us about any of your seafood supply needs. We would love to discuss options for tapping into our diverse mix of exclusively delicious seafood products backed by just-in-time logistics and sustainable practices.
Seafood Producers
We are growing! Reach out and become part of our growing network of seafood producers. If you are a seafood producer looking to access overseas markets, please contact us to discuss options.
The blue culture blog
Having your ducks in a row: Seafood Supply Chains
From rural remote to dense and urban, the seafood we sell is shepherded along with critical control points prone to mishaps. Sounds complicated? Well it is.
Depth of Destruction: fishing in the deep sea
The European Academies Science Advisory Council warned of the “dire consequences” for marine ecosystems and against the “misleading narrative” that deep-sea mining is necessary for metals required to meet the transition to a low-carbon economy.
Regenerative Fisheries – Moving Beyond Sustainable Seafood
Imagine if the fish you ate was produced in a way that actually improved the environment, not just sustained it. But actually brought it back to a healthier and more abundant state than it was for previous generations.