Description
Fresh farmed Atlantic salmon offers a rich, buttery flavour and tender, flaky texture that is hard to beat. The controlled farming conditions ensure a consistently high-quality product, free from the variability you might find in wild-caught fish.
Atlantic salmon is a nutritional powerhouse. It’s packed with omega-3 fatty acids, which are essential for heart health and brain function. It’s also a great source of high-quality protein, vitamins, and minerals, making it an excellent choice for a balanced diet.
Modern aquaculture practices often include comprehensive traceability systems. This means you can know exactly where your salmon comes from and trust that it has been raised and processed according to strict safety standards. This traceability ensures that you are getting a high-quality, safe product every time.
Whether you prefer it grilled, baked, broiled, or smoked, Atlantic salmon is incredibly versatile and can be incorporated into a wide variety of dishes. Its mild yet distinctive flavour pairs well with numerous ingredients, making it a favourite for many recipes.
Our True North Salmon, a brand under Cooke Aquaculture, has recently been in the news for achieving the Best Aquaculture Practices (BAP) Four-Star Certification. This certification indicates that True North Salmon’s processing facilities, farms, feed mills, and hatcheries all meet stringent standards for environmental and social responsibility. This achievement makes Cooke Aquaculture the largest producer of BAP Four-Star certified salmon in North America, highlighting their commitment to sustainable aquaculture practices (The Fish Site) (True North Seafood).
Additionally, True North Seafood, part of the same Cooke family of brands, emphasizes its dedication to sustainability and community involvement, continuing its long-standing tradition of fishing and seafood production in the Bay of Fundy region (Home) (Seafood Media).
