Additional information
Origin | Argentina. FAO 41 |
---|---|
Caught | Wild |
Form | Frozen, IQF |
Cut | Head-on shell on (HOSO), Peeled and deveined (PUD), Shell on (HLSO) |
Quality | A5 |
Shelf life | 24 months from production at -18 °C |
Availability | Special summer edition |
Case | 30 lbs. IVP |
From the land of “parrilladas”, this hard-shell shrimp is made for the grill. Its meat is simmered in its shell during cooking. From Argentina this large shrimp has a similar buttery sweet taste and satisfying texture as Maine or Nova Scotia lobster.