Sourced from the waters of Argentina, our shrimp is wild-caught and frozen IQF to ensure its superior quality and taste.
Our shrimp is available in three cuts: head-on shell on (HOSO), peeled and deveined (PUD), and shell on (HLSO), in grade A5. With a shelf life of 24 months from production at -18°C, our Frozen Wild Argentine Shrimp is perfect for any occasion. Available as a special summer edition, our shrimp comes in cases of 30 lbs. IVP, ensuring its quality and freshness.
From the land of “parrilladas”, this hard-shell shrimp is made for the grill. Its meat is simmered in its shell during cooking, making for a truly unique and flavorful dining experience. Our large shrimp has a similar buttery sweet taste and satisfying texture as Maine or Nova Scotia lobster. Whether you’re a retailer or a restaurant owner, our Frozen Wild Argentine Shrimp is a must-try for your seafood offerings.
Contact us today to place your order and experience the taste of Argentina.