Additional information
| Origin | Argentina. FAO 41 |
|---|---|
| Caught | Wild |
| Form | Frozen, IQF |
| Cut | Head-on shell on (HOSO), Peeled and deveined (PUD), Shell on (HLSO) |
| Quality | A5 |
| Shelf life | 24 months from production at -18 °C |
| Availability | Special summer edition |
| Case | 30 lbs. IVP |
From the land of “parrilladas”, this hard-shell shrimp is made for the grill. Its meat is simmered in its shell during cooking. From Argentina this large shrimp has a similar buttery sweet taste and satisfying texture as Maine or Nova Scotia lobster.
