Additional information
| Origin | Argentina. FAO 41 |
|---|---|
| Caught | Wild |
| Form | Frozen, IQF |
| Cut | Head-on shell on (HOSO), Peeled and deveined (PUD), Shell on (HLSO) |
| Quality | A5 |
| Shelf life | 24 months from production at -18 °C |
| Availability | Special summer edition |
| Case | 30 lbs. IVP |
Savor the rich flavor and satisfying texture of our Frozen Wild Argentine Shrimp. Sourced from the waters of Argentina, our shrimp is wild-caught and frozen IQF to ensure its superior quality and taste. Our shrimp is available in three cuts: head-on shell on (HOSO), peeled and deveined (PUD), and shell on (HLSO), in grade A5. With a shelf life of 24 months from production at -18°C, our Frozen Wild Argentine Shrimp is perfect for any occasion. Available as a special summer edition, our shrimp comes in cases of 30 lbs. IVP, ensuring its quality and freshness. From the land of “parrilladas”, this hard-shell shrimp is made for the grill. Its meat is simmered in its shell during cooking, making for a truly unique and flavorful dining experience. Our large shrimp has a similar buttery sweet taste and satisfying texture as Maine or Nova Scotia lobster. Whether you’re a retailer or a restaurant owner, our Frozen Wild Argentine Shrimp is a must-try for your seafood offerings. Contact us today to place your order and experience the taste of Argentina.
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