FROZEN WILD BLACK COD STEAK

Full of Omega-3 oil, and a mild yet distinctive flavor profile, black cod (sablefish) has a velvety and buttery meat that melts in the mouth. Its versatility allows for a great variety of preparation techniques, from sashimi to smoked, grilled or steamed.

Experience the melt-in-your-mouth texture and distinctive flavor profile of our Frozen Wild Black Cod Steak. Sourced from the waters of Washington & Alaska, USA, our black cod is wild-caught and frozen IQF to ensure its superior quality and taste. Our black cod steaks come in grades 1 and 2, and in sizes of 4 oz, 6 oz, and 8 oz, for your convenience. With a shelf life of 24 months from production at -18°C, our Frozen Wild Black Cod Steak is perfect for any occasion. Available year-round, our black cod comes in cases of 24lbs/case (6 x 4lbs bag), ensuring its quality and freshness. Full of Omega-3 oil, our black cod has a velvety and buttery meat that melts in the mouth, making it a true delicacy. Its versatility allows for a great variety of preparation techniques, from sashimi to smoked, grilled or steamed. Whether you're a retailer or a restaurant owner, our Frozen Wild Black Cod Steak is a must-try for your seafood offerings. Contact us today to place your order and experience the taste of the wild.