The right tool to shuck oysters

Add sophistication to your seafood counter with these unique durable knives.

Black Oyster Knife 50pcs
$2.95 each
Blue Oyster Knife 12pcs
$14.25 each
Wood Oyster Knife 12pcs
$14.25 each
Personalize your new wood oyster knives

Personalize your new wood oyster knives!

The wood handles can be engraved with your logo. Use them at events, as promotional gifts, or include them in your product list.

Personalize for $2.50 each

Send us your logo

How do you shuck live oysters

  1. Place the oyster cup down with the hinge facing towards you.
  2. Hold the oyster down firmly with your hand, then press the point of the oyster knife firmly into the hinge and twist the knife. The upper
    shell should pop open.
  3. Cut the upper-abductor muscle by sliding the knife between the top of the shell and the meat.
  4. Remove top shell.
  5. Move the knife under the meat to cut the under-abductor muscle.
  6. Once opened, the oysters should be placed on ice to keep cold or eaten!
French Oyster Knives- Wood and Blue

How to care for live oysters

When properly cared for, live oysters will keep for 10–21 days:

  • always store fresh oysters in the refrigerator between 35–40°F
  • cover with a moist cloth or keep them in a covered styro foam box
  • never submerge them in fresh water or store them in an airtight bag
  • the oysters will close when tapped lightly if they are healthy
  • do not store on ice for an extended period