Fresh Farmed Atlantic Salmon
Our supply is farmed sustainably on both the Pacific and Atlantic coasts of Canada, raised on a natural diet from sustainable sources and are hormone, antibiotic, and pesticide free.
| ORIGIN | New Brunswick & British Columbia, Canada |
|---|---|
| CAUGHT | Farmed |
| FORM | Fresh |
| CUT | Dressed, fillet skin off, fillet skin on |
| QUALITY | #1, #2 |
| SIZE | Various sizes |
| AVAILABILITY | Year round |
| CASE | Styro case with wet ice, 55-60 lbs |
Experience the rich, buttery flavor and tender, flaky texture of fresh farmed Atlantic salmon. Raised in controlled farming conditions, this salmon delivers consistently high quality and eliminates the unpredictability often found in wild-caught fish.
Harvested weekly 24 hours prior to shipment, fish is head on and gutted, graded for size 4-5, 5-6, 6-7, 7-8 Kg and packed to order in 25 KG net, wet ice, styro case. Sourced typically from Atlantic Canada, Maritimes.
Atlantic salmon is full of nutrients. It is packed with omega-3 fatty acids essential for heart and brain health. It’s also an excellent source of high-quality protein, vitamins, and minerals, making it a top choice for a healthy, balanced diet.
Modern aquaculture practices ensure traceability, allowing you to know the origin of your salmon and trust it has been raised and processed to meet strict safety and sustainability standards. Whether grilled, baked, broiled, or smoked, Atlantic salmon’s mild yet distinctive flavor and versatility make it a perfect center plate item.
Order your wholesale fresh farmed Atlantic salmon today and enjoy a premium seafood experience that combines exceptional taste, nutrition, and sustainability.