Frozen Wild Ikura Salmon Caviar

Experience the pure taste of the Pacific with Frozen Wild Ikura Salmon Caviar — bursting with vibrant orange pearls that deliver a rich, briny flavor straight from wild-caught salmon. Perfect for sushi, canapés, or gourmet indulgence, this delicacy brings luxury and ocean freshness to any dish.

Specifications

ORIGIN	British Columbia, Canada and Washington & Alaska, USA. FAO 67
CAUGHT	Wild
FORM	Frozen
CUT	Ikura
QUALITY	1, 1A, 2
SIZE	500 grs tray
SHELF LIFE	24 months from production at -18 °C
AVAILABILITY	Year round
CASE	12 kg

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Description

Indulge in the luxurious taste of our Frozen Wild Ikura/Salmon Caviar, available in three exquisite varieties: Chum/Keta, Pink Salmon, and Coho. Our premium caviar is mildly salted, perfectly firm in texture, and extremely nutritious, making it a must-try for any seafood lover. In addition to being high in vitamins A, D, and E, our caviar is also full of essential amino acids and Omega-3 fatty acids, making it a healthy and delicious option.

Our Chum/Keta caviar features large, light orange/golden eggs (6-7mm) with a great rich flavor, and is highly prized in Japan and the EU. Our Pink Salmon caviar boasts bright orange, medium-sized (4-5mm) eggs with excellent flavor. Finally, our Coho caviar is bright red with small eggs (3-4mm) that pop in your mouth, delivering an excellent flavor experience. Our Frozen Wild Ikura/Salmon Caviar comes in a convenient 500-gram tray, with a shelf life of 24 months from production at -18 °C. It is available year-round and comes in a case of 12 kg.

Chum/Keta:

Light orange/golden
Large 6-7mm
Great rich flavour
Loaded with Omega’s
must prized in Japan and EU

Pink Salmon:

Bright orange
Medium size 4-5mm
Excellent flavour

Coho:

Bright Red
Small egg 3-4 mm
Excellent pop flavour

Frozen Wild Ikura Salmon Caviar

Quotation Form

Chum/Keta:

Pink Salmon:

Coho:

Canada

United States

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