Fresh Shucked Oyster Meat
Great for pan frying, deep frying, and boiling.
Specifications
| ORIGIN | Pacific North West |
|---|---|
| CAUGHT | Farmed |
| FORM | Fresh |
| CUT | Whole |
| QUALITY | Premium, oysters are hand shucked, size graded and washed |
| SIZE | L 12 to 16 pieces per 32oz quart (907g), M 20 to 25 pieces per 32oz quart (907g), S 48 to 72 pieces per 64oz half gallon (1814 g), XL 10 to 12 pieces per 32oz quart (907g), XS 72 to 96 pieces per 64oz half gallon (1814 g) |
| SHELF LIFE | 16 to 18 days from date of packing |
| AVAILABILITY | Year-round |
| CASE | 16oz 48 units per case, 32oz 24 units per case, 64 oz 12 units per case |
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Description
Our fresh shucked oyster meat come from Washington state. All our oyster meats come from fattening beds near the bay that allow the oysters to be exposed to cold clean waters and nutrients from the West Coast. Once fully grown, they are carefully hand washed and graded.
Meat sizes include extra small, small, medium, and large/jumbo subject to availability in 16 oz, 32 oz, and 64 oz containers. We can ship oyster meat from the Pacific Northwest across North America.
Please contact our sales representative by filling in the quotation form on this page. Price is subject to quantity, availability, and destination.