Treat your customers to the exquisite taste of our Fresh Wild Pacific Halibut.
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Fresh |
| Cut | Gutted, Head off |
| Quality | Minimum to no chalk |
| Size | +60 lbs, 10-20 lbs, 20-40 lbs, 40-60 lbs |
| Shelf life | 14 days |
| Availability | March to November |
| Case | Up to 100 lbs |
Caught in the pristine waters of British Columbia, Canada and Washington & Alaska, USA, our halibut is wild-caught to ensure its superior quality and taste. Our halibut is available fresh, gutted and head off, for your convenience.
We offer our halibut with minimum to no chalk, ensuring the highest quality fish. Our Fresh Wild Pacific Halibut is available in sizes ranging from +60 lbs, 10-20 lbs, 20-40 lbs, to 40-60 lbs, so you can choose the perfect size for your needs. With a shelf life of 14 days, our halibut is sure to stay fresh and flavorful. Available from March to November, our halibut comes in cases of up to 100 lbs for your convenience.
Whether you’re a retailer or a restaurant owner, our Fresh Wild Pacific Halibut is a must-have for your seafood offerings. Contact us today to place your order and experience the taste of the wild.
#309 – 896 Cambie Street
Vancouver, BC V6B 2P6
114 W Magnolia St.
Bellingham, WA 98255
