Frozen Wild Sea Scallop

They are available year-round in sizes ranging from 7 to 12 cm and come in half-shells with roe and frills. With a rich flavor that varies from mild to briny with an underlying sweetness, these scallops remain tender when pan-seared and can be grilled in under 5 minutes. The quick freezing process ensures that marinades and sauces stay in place on the grill, helping to retain moisture. The elegant presentation on the half-shell makes them perfect for serving on a plate or as a small dish for outdoor dining.