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Fresh Wild Sockeye Salmon

Indulge in the bold, natural flavor of Fresh Wild Sockeye Salmon, prized for its deep red color and rich omega-3s. Sustainably harvested from pristine Pacific waters, it’s the perfect choice for a fresh, wholesome, and restaurant-quality meal.

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Specifications
ORIGIN British Columbia, Canada and Washington & Alaska, USA. FAO 67
CAUGHT Wild
FORM Fresh
CUT Gutted, Head off
QUALITY #1, #2
SIZE 2-4 lbs, 4-6 lbs, 6-9 lbs
SHELF LIFE 7 to 10 days
AVAILABILITY May to early September
CASE 50 lbs
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Description

Caught in the pristine waters of British Columbia, Canada and Washington & Alaska, USA, our salmon is wild-caught to ensure its superior quality and taste. Our salmon is available fresh, gutted and head off, for your convenience.

We offer our salmon in grades #1 and #2, and in sizes ranging from 2-4 lbs, 4-6 lbs, to 6-9 lbs. Our Fresh Wild Sockeye Salmon has a shelf life of 7 to 10 days, so you can enjoy its freshness for longer. Available from May to early September, our salmon comes in a 50 lb case for your convenience.

Whether you’re a retailer or a restaurant owner, our Fresh Wild Sockeye Salmon is a must-have for your seafood offerings. Contact us today to place your order and experience the taste of the wild.

LIVE SEAFOOD

Dungeness Crab
Manila Clams
Jumbo Pacific Oysters
Pacific Oysters for Raw Bar
Wild Geoduck

FRESH SEAFOOD

Shucked Oyster Meat
Farmed Atlantic Salmon
Wild Pacific Halibut
Wild Sockeye Salmon
Farmed Sturgeon
Farmed Sablefish

FROZEN SEAFOOD

Artic Surf Clam (Hokkigai)
Wild Albacore Tuna
Wild Black Cod
Wild Ikura Salmon Caviar
Wild Pacific Octopus
Wild Pacific Salmon
Wild Sea Scallop
Wild Snow Crab
Wild Spot Prawn
Cooked Whelk Meat

AQUAFEED

Artemia Biomass
Superba Krill

Canada

#309 – 896 Cambie Street
Vancouver, BC V6B 2P6

United States

114 W Magnolia St.
Bellingham, WA 98255

Contact

1 (604) 568-4310
[email protected]

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