FRESH WILD SEA URCHIN / UNI
Strongylocentrotus franciscanus
Additional information
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Fresh |
| Cut | Raw meat |
| Quality | A, B, C |
| Size | 110 gr per five hole tray |
| Shelf life | 7 to 9 days at 2 °C |
| Availability | September – April |
| Case | 80 trays |
Experience the rich, fresh ocean taste of our Fresh Wild Sea Urchin / Uni. Caught in the pristine waters of British Columbia, Canada and Washington & Alaska, USA, our sea urchin is wild-caught to ensure its superior quality and taste. Our sea urchin is available fresh, with raw meat in grades A, B, and C. Our trays come with five holes and contain 110 gr of sea urchin each. With its creamy, mineral-rich taste and custard-like texture, our Canadian sea urchin is sure to impress. Our Fresh Wild Sea Urchin has a shelf life of 7 to 9 days at 2 °C, so you can enjoy its freshness for longer. Available from September to April, our sea urchin comes in cases of 80 trays for your convenience. Whether you're a retailer or a restaurant owner, our Fresh Wild Sea Urchin is a must-have for your seafood offerings. Contact us today to place your order and experience the taste of the ocean. Best quality roe is available from June to April.
Quotation Form
