Our wild Pacific salmon is sourced from salmon fisheries in Alaska, British Columbia, and Washington.
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Frozen |
| Shelf life | Frozen: 24 months from production at -18 °C. Fresh: 14 days |
| Availability | Frozen: Year round. Fresh: Seasonal |
| Case | 50 lbs |
We offer many types of salmon, each with its unique characteristics, quality, and sizes for program sales to processors, distributors, and retailers. Our salmon is of the highest quality, ensuring the best taste and texture for your customers. With a long shelf life, our frozen salmon is perfect for your B-to-B needs year-round. Contact us today to place your order.
Sockeye
| Cut | Head off gutted, portions, fillet skin on & skin off |
| Quality | #1, #2 & Ocean Run |
| Size | 2-4 lbs, 4-6 lbs & 6-9 lbs |
Chinook / King
| Cut | Head off, gutted & fillets |
| Quality | #1 |
| Size | 11-18 lbs & +18 lbs |
#309 – 896 Cambie St.
Vancouver, BC V6B 2P6
114 W. Magnolia St. 400-155
Bellingham, WA 98225
