It is not just salmon
No doubt the salmon is a preferred seafood dish. But there is not just one type of salmon. Buying salmon can be quite complex when factoring in seasonality, catch areas, species, regulations and logistics.
Having your ducks in a row: Seafood Supply Chains
From rural remote to dense and urban, the seafood we sell is shepherded along with critical control points prone to mishaps. Sounds complicated? Well it is.
Depth of Destruction: fishing in the deep sea
The European Academies Science Advisory Council warned of the “dire consequences” for marine ecosystems and against the “misleading narrative” that deep-sea mining is necessary for metals required to meet the transition to a low-carbon economy.
Regenerative Fisheries – Moving Beyond Sustainable Seafood
Imagine if the fish you ate was produced in a way that actually improved the environment, not just sustained it. But actually brought it back to a healthier and more abundant state than it was for previous generations.
What is sustainable seafood?
In order to answer that question, we should first define sustainability. The term ‘sustainable’ is commonly and loosely used to define practices that don’t degrade the physical and natural environment to the point that it diminishes its longevity.
Lunar New Year and Fish
“Fish, culturally significant in global celebrations, is especially important during China’s Lunar New Year as it symbolizes good luck. The word for ‘fish’ also means ‘extra’, hinting at surplus wealth, health, love, and family in the coming year.
