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Fresh Shucked Oyster Meat

Great for pan frying, deep frying, and boiling.

Categories: Fresh, Seafood
  • Specifications
  • Get a quote
  • Description

Additional information

Origin

Pacific North West

Caught

Farmed

Form

Fresh

Cut

Whole

Quality

Premium, oysters are hand shucked, size graded and washed

Size

L 12 to 16 pieces per 32oz quart (907g), M 20 to 25 pieces per 32oz quart (907g), S 48 to 72 pieces per 64oz half gallon (1814 g), XL 10 to 12 pieces per 32oz quart (907g), XS 72 to 96 pieces per 64oz half gallon (1814 g)

Shelf life

16 to 18 days from date of packing

Availability

Year-round

Case

16oz 48 units per case, 32oz 24 units per case, 64 oz 12 units per case

Get a quote

Quotation Form

3 + 5 = ?

Description

Our fresh shucked oyster meat come from Washington state. All our oyster meats come from fattening beds near the bay that allow the oysters to be exposed to cold clean waters and nutrients from the West Coast. Once fully grown, they are carefully hand washed and graded.

Meat sizes include extra small, small, medium, and large/jumbo subject to availability in 16 oz, 32 oz, and 64 oz containers. We can ship oyster meat from the Pacific Northwest across North America. 

Please contact our sales representative by filling in the quotation form on this page. Price is subject to quantity, availability, and destination.

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Canada

#309 – 896 Cambie Street
Vancouver, BC V6B 2P6

United States

114 W Magnolia St.
Bellingham, WA 98255

Contact

1 (604) 568-4310
[email protected]

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