Our premium caviar is mildly salted, perfectly firm in texture and extremely nutritious.
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Frozen |
| Cut | Ikura |
| Quality | 1, 1A, 2 |
| Size | 500 grs tray |
| Shelf life | 24 months from production at -18 °C |
| Availability | Year round |
| Case | 12 kg |
Indulge in the luxurious taste of our Frozen Wild Ikura/Salmon Caviar, available in three exquisite varieties: Chum/Keta, Pink Salmon, and Coho. Our premium caviar is mildly salted, perfectly firm in texture, and extremely nutritious, making it a must-try for any seafood lover. In addition to being high in vitamins A, D, and E, our caviar is also full of essential amino acids and Omega-3 fatty acids, making it a healthy and delicious option.
Our Chum/Keta caviar features large, light orange/golden eggs (6-7mm) with a great rich flavor, and is highly prized in Japan and the EU. Our Pink Salmon caviar boasts bright orange, medium-sized (4-5mm) eggs with excellent flavor. Finally, our Coho caviar is bright red with small eggs (3-4mm) that pop in your mouth, delivering an excellent flavor experience. Our Frozen Wild Ikura/Salmon Caviar comes in a convenient 500-gram tray, with a shelf life of 24 months from production at -18 °C. It is available year-round and comes in a case of 12 kg.
Contact us today to place your order and experience the luxury of our Frozen Wild Ikura/Salmon Caviar.
Light orange/golden
Large 6-7mm
Great rich flavour
Loaded with Omega’s
must prized in Japan and EU
Bright orange
Medium size 4-5mm
Excellent flavour
Bright Red
Small egg 3-4 mm
Excellent pop flavour
#309 – 896 Cambie St.
Vancouver, BC V6B 2P6
114 W. Magnolia St. 400-155
Bellingham, WA 98225
